CNY Buffet Menu 2018
金犬旺旺来 (聚餐庆团圆)
有效日期 Valid from 17.2.2018 - 02.3.2018
BUFFET MENU A @
$17.97 w/GST ($16.80/pax)
(min. 30pax)
步步高升 (香煎萝卜糕)
Pan Fried Carrot Cake
福乐长春 (脆皮炸春卷)
Deep Fried Springrolls
金丝宝盆 (泰式福袋)
Deep Fried Stuffed Beancurd
百花齐放 (夏果脆莲百合皇)
Stir Fried Assorted Veg w/Lily Bulbs & Macadamia Nuts
富甲一方 (XO酱什菌熏鸭)
Smoked Duck w/Mushrooms in XO Sauce
春凤扬柳 (虾酱鸡小腿)
Deep Fried Chicken with Prawn Paste
一本万利 (香芋烧竹结豆腐)
Braised Beancurd w/Gluten Puff & Yam
五谷丰收 (香港炒面 或 上海炒饭)
Fried Noodles in 'HongKong' Style (OR)
Fried Rice with Seafood
万紫千红(莲子红豆沙)
Red Bean Paste w/Lotus Seeds
BUFFET MENU C @
$25.46 w/GST ($23.80/pax)
(min. 30pax)
发财鱼生 (发财捞生)
Chinese New Year Prosperity Platter
如意吉祥 (香脆黄金角)
Deep Fried Prawn Dumpling
一本万利 (香煎野鸡卷)
Pan Fried Pork Rolls
气节凌霄 (海味扒豆腐)
Braised Seafood w/Beancurd
百花齐放 (极品酱野菌炒带子)
Stir Fried Scallop w/ Mushroom in XO Sauce
群龙贺年 (咸蛋黄金虾)
Fried Prawns with Salted Egg Yolks
丹凤朝阳 (风沙脆皮烧鸡)
Roasted Chicken
五谷丰收 (腊味糯米饭 或家乡炒面线)
Glutinous Rice OR
Fried "Mee Suah"
甜蜜团圆 (人参六味汤)
"Six Treasures" with Ginseng Soup
BUFFET MENU B @
$21.18 w/GST ($19.80/pax)
(min. 30pax)
金丝宝盆 (虾枣拼泰式福袋)
'Hokkien'-Style Prawn Ball with Deep Fried Stuffed Beancurd
丹凤朝阳 (招牌葱油滑鸡)
Chicken with Soya Sauce
黄金万两 (香煎腐皮卷)
Deep Fried Beancurd Skin Rolls
富甲一方 (香脆火鸭方)
Seafood and Duck Wrap
闽南风情(鸡腿菇京葱爆大蒜)
Sauteed Mushroom with Leeks
锦上添花 (XO酱炒萝卜糕)
Fried Carrot Cake in XO Sauce
世代富豪 (翡翠腰果虾仁)
Stir Fried Veg w/Shrimps & Cashew Nuts
五谷丰收 (腊味糯米饭 或 什菌焖伊面)
Glutinous Rice (OR)
Braised E-Fu Noodles w Mushroom
万紫千红(冻杨枝甘露)
Chilled Sago Cream w/Mango & Pomelo
BUFFET MENU D @
$28.67 w/GST ($26.80/pax)
(min. 30pax)
发财鱼生 (发财捞生)
Chinese New Year Prosperity Platter
富甲一方(姜茸香芋豆根焖鸭)
Braised Duck with Yam
黄金万两 (肉松软壳蟹)
Deep Fried Soft Shell Crabs w/Meat Floss
凤鸣盛世 (蒜香脆皮烧鸡)
Roasted Chicken w/Garlic
一本万利 (香煎野鸡卷)
Pan Fried Pork Rolls
龙耀年丰 (干煎大明虾)
Pan Fried Prawns in Special Sauce
花开富贵 (鸡腿菇大蒜带子)
Sauteed Mushrooms with Leeks
五谷丰收 (章鱼鸡粒干贝炒饭 或 五香扣肉包)
Fried Rice w/Chicken & Conpoy (OR)
Stewed Pork Belly with Steamed Bun
万紫千红 (汤圆红豆沙)
Glutinous Rice Balls w/Red Bean Paste
 
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