Wedding Menu - Hong Lim Complex
  连理新婚席 (A)
$388 Nett
(For 5 pax) (五位套餐) (Min 5 Tables)


  乳猪四小品
Roasted Suckling Pig Cold Dish Combination
  螺头鲨鱼骨金勾翅
Double Boiled Conch with Shark's Fin
  炭烧琵琶鸭 (半只)
Roasted "Pi-Pa" Duck (Half)
  黑松露带子芦笋
Stir Fried Scallops with Truffles & Asparagus
  鱿鱼丝菘菇鱼片拉面
Braised Noodles with Sliced Fish
  泡参圆肉桃胶
Double Boiled Peach Gum with Ginseng
 
包括红酒,烈酒,啤酒,茶水,服务费,消费税
Inclusive of Red Wine. Hard Liquor, Beer, Chinese Tea,
Service Charge and GST
  燕尔新婚席 (B)
$438 Nett
(For 5 pax) (五位套餐) (Min 5 Tables)


  迎宾四小品
Cold Dish Combination Of Four Kinds
  螺头泡参小鲍翅
Braised Superior Shark's Fin with Conch & Ginseng
  炭烧南乳猪 (半只)
Roasted Suckling Pig (Half)
  鲍鱼仔一品锅
Braised Baby Abalone w/Gourmet Seafood in Claypot
  鲨鱼骨活虾拉面
Braised Noodles with "Live" Prawns
  红栆雪燕桃胶
Double Boiled Tragacanth w/Peach Gum & Red Dates
 
包括红酒,烈酒,啤酒,茶水,服务费,消费税
Inclusive of Red Wine. Hard Liquor, Beer, Chinese Tea,
Service Charge and GST