Wedding Menu - Hong Lim Complex   连理新婚席 (A) $388 Nett (For 5 pax) (五位套餐) (Min 5 Tables)   乳猪四小品 Roasted Suckling Pig Cold Dish Combination   螺头鲨鱼骨金勾翅 Double Boiled Conch with Shark's Fin   炭烧琵琶鸭 (半只) Roasted "Pi-Pa" Duck (Half)   黑松露带子芦笋 Stir Fried Scallops with Truffles & Asparagus   鱿鱼丝菘菇鱼片拉面 Braised Noodles with Sliced Fish   泡参圆肉桃胶 Double Boiled Peach Gum with Ginseng 包括红酒，烈酒，啤酒，茶水，服务费，消费税 Inclusive of Red Wine. Hard Liquor, Beer, Chinese Tea, Service Charge and GST   燕尔新婚席 (B) $438 Nett (For 5 pax) (五位套餐) (Min 5 Tables)   迎宾四小品 Cold Dish Combination Of Four Kinds   螺头泡参小鲍翅 Braised Superior Shark's Fin with Conch & Ginseng   炭烧南乳猪 (半只) Roasted Suckling Pig (Half)   鲍鱼仔一品锅 Braised Baby Abalone w/Gourmet Seafood in Claypot   鲨鱼骨活虾拉面 Braised Noodles with "Live" Prawns   红栆雪燕桃胶 Double Boiled Tragacanth w/Peach Gum & Red Dates 包括红酒，烈酒，啤酒，茶水，服务费，消费税 Inclusive of Red Wine. Hard Liquor, Beer, Chinese Tea, Service Charge and GST