Hong Lim Complex Buffet Chinese New Year Menu Vaild from 27.1.2024 to 24.2.2024 We are closed on First Day Of CNY( 10.2.2024, 初一)   BUFFET MENU A @ $33.80/pax ($36.85 w/GST) (min. 30 pax)   金丝宝盆 (椒盐白饭鱼拼虾枣) DF Silver Fish with Salt & Pepper & Prawn Balls   金丝云龙 (黄金麦香虾) Fried Prawns with Oatmeal   气节凌霄 (蒜香炸猪扒) Deep Fried Pork Chop with Garlic   丹凤朝阳 (台式三杯鸡) Taiwanese Three Cup Chicken   锦上添花 (XO酱炒萝卜糕) Fried Carrot Cake in XO Sauce   世代富豪 (夏果脆莲百合皇) Stir Fried Assorted Vegetables with Macadamia Nuts   五谷丰收 (腊味糯米饭 或 什菌焖伊面) Glutinous Rice OR Braised E-Fu Noodles w Mushroom   *金枝玉叶 (冻杨枝甘露) Chilled Sago Cream with Mango & Pomelo   BUFFET MENU B @ $43.80/pax ($47.75 w/GST) (min. 30 pax)   发财鱼生 (发财捞生) Chinese New Year Prosperity Platter   黄金万两 (肉松软壳蟹) Deep Fried Soft Shell Crabs w/Meat Floss   锦上添花 (XO酱炒萝卜糕) Fried Carrot Cake in XO Sauce   包有盈余 (蚝皇十头鲍鱼花菇扒时蔬) Braised "Ten" Head Abalone with Mushroom & Vegetables   金丝云龙 (鸳鸯炸虾球) Fried Prawns prepared in Two Ways   富甲一方 (琵琶鸭) Roasted "Pi-Pa" Duck   五谷丰收 (章鱼鸡粒干贝炒饭 或 五香扣肉包) Fried Rice w/Diced Chicken & Conpoy OR Stewed Pork Belly (Steamed Bun)   万紫千红 (汤圆红豆沙) Glutinous Rice Balls w/Red Bean Paste