| 门臻百福 (原盅佛跳墙) Braised "Buddha Jump Over The Wall" |
| 喜庆有余 (香煎鳕鱼) Pan Fried Cod Fish with Superior Soy Sauce |
| 白雪藏龙 (白玉翡翠明虾球) Steamed Prawns with Carrots |
| 粒粒结晶 (蛋白带子炒饭) Fried Rice with Scallops and Egg White |
| 潮州风情 (白果甜芋泥) Yam Paste with Gingko Nuts |
| 发财烟熏三文鱼生 Smoked Salmon Prosperity Platter |
| 金银满堂 (鲨鱼骨汤蹄筋鸡炖翅) Double Boiled Shark's Fin with Chicken & Pig Tendon |
| 年年有余 (潮式蒸雪鱼) Steamed Cod Fish in "Teochew" Style |
| 白雪藏龙 (白玉翡翠明虾球) Steamed Prawns with Carrots |
| 延年益寿 (家乡炒面线) Fried Rice Vermicelli in Traditional Style |
| 新年布丁 (芒果冻布丁) Chilled Mango Pudding |
| 发财烟熏三文鱼生 Smoked Salmon Prosperity Platter |
| 金银满堂 (浓汤鸡炖翅)(半只) DB Shark's Fin Soup with Chicken (Half) |
| 年年有余 (潮式蒸红曹) Steamed Red Snapper in "Teochew" Style |
| 喜鹊贺年 (鲍鱼粒海参焖冬菇) Braised Diced Abalone & Sea Cucumber w/Mushroom |
| 嘻哈大笑 (XO酱虾球西兰花) Sauteed Prawns with Broccolii in XO Sauce |
| 八宝聚盒 (生炒糯米饭) Glutinous Rice with Chinese Sausage |
| 万紫千红 (莲子红豆沙) Red Bean Paste with Lotus Seeds |
