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包有盈余 (红烧原只五头鲍鱼) Braised Whole Abalone |
祥麟彩风 (鲨鱼骨鸡炖翅)(位上) Double Boiled Shark's Fin w/Chicken in Shark's Cartilage Soup |
鱼跃龙门 (香花煎鳕鱼) Pan Fried Cod Fish with Chilli Sauce |
延年益寿 (活虾稻庭面) Inaniwa Udon with Prawns |
红梅报春 (莲子炖雪蛤) Double Boiled Hasma with Lotus Seeds |
发财烟熏三文鱼生 Smoked Salmon Prosperity Platter |
祥麟彩风 (鲨鱼骨鸡炖翅)(位上) Double Boiled Shark's Fin w/Chicken in Shark's Cartilage Soup |
富甲一方 (炭烧琵琶鸭) (半只) Roasted 'Pi-Pa' Duck (Half) |
红袍玉带 (带子夏果脆莲百合皇) Sauteed Scallops w/Veg & Macadamia Nuts |
延年益寿 (什菌干烧伊面) Braised E-Fu Noodles with Mushroom |
是日甜品 (是日甜品) Dessert Of The Day |
发财烟熏三文鱼生 Smoked Salmon Prosperity Platter |
金银满堂 (蟹肉鱼鳔翅) Braised Shark's Fin Soup with Crabmeat & Fish Maw |
年年有余 (青椒酱蒸鳕鱼) Steamed Cod Fish with Green Chilli Pesto |
金丝云龙 (金刚圈藏群英) "Rojak" in Yam Basket |
富甲一方 (炭烧琵琶鸭) (半只) Roasted 'Pi-Pa' Duck (Half) |
嘻哈大笑 (虾球夏果脆莲百合皇) Sauteed Prawns w/Vegetables & Macadamia Nuts |
五谷丰收 (八宝荷叶饭) Fried Rice wrapped with Lotus Leaf |
是日甜品 (是日甜品) Dessert Of The Day |